Wednesday, September 28, 2016

Back to School

Wow back in school at my age. Crazy right? I hope not. I really want to work with non-profits. Maybe in promotions maybe as a spokesperson. I would love to work with the Fair-trade Commission. Or maybe  Water Conservation.

I am taking classes that should help me in this area.
Jeff and I will get back to our YouTube classes soon. Just wanted to get first week out of the way before I got back to vlogging.

Thursday, September 22, 2016

New Brunswick and Nova Scotia part of the Cruise

To continue with our trip up the east coast:


On day four of our cruise we landed in New Brunswick and got off in St. John. NB is a Canadian Provence still part of the British Commonwealth.  St. John is an unassuming little place with one real tourist attraction. Its actually a natural phenomenon that takes place where the Bay of Fundy meets the St. John River. When the Bay of Fundy is at low tide the St. John River flows normally and there are rapids in certain areas. Below is a picture of the river rapids at low tide.


The picture to the right shows how strong the rapids are headed down stream. This was in the morning around 10:00 am. Later in the day around 4:30 when the tide had started coming in the water rose about 14 feet and caused the river to slow down and actually start going in the opposite direction. 


Take a look at the pictures below. The tide has come in, look at how still the water is now. 
Pretty crazy huh!

In the middle of the day before we returned to the river we ventured off to a little place called St. martin. A tiny fishing cove on the Bay of Fundy where fishing boats sit silently waiting for the tide to roll in and take them back out to harvest the catch of the day. One of the things that the locals harvest is seaweed. They harvest Dulse and lay it out on the rocks to dry. 

St. Martin is also dotted with adorable little gift cottages where the owners sell locally made gifts and the Dulse that they harvest form the Bay. 








Halifax Nova Scotia was the last excursion we went on. Interesting fact Nova Scotia is actually a Scottish Provence under British rule. Our guides wore their tartan plaid kilts. We headed out to a sweet little winery where we toured the vineyards then went in side to taste several of their wines. I have to say they were all very good, smooth and fruity even the reds which although dry still had a pleasant bold flavor. They also make ice wines, and a special little dessert wine from the marchel foche grapes. They allow them to freeze then thaw them and make this amazing wine that I know will be phenominal with chocolate cake. Marchel Foche is one of my favorite wines with chocolate but this one is going to blow everyone's mind when I serve it for the holidays.
The vineyard at Grande Pre winery
View of the surrounding area


 We went back into town and had lunch at Rosies Dinner. I had a lobster roll and have to say I wish I had had the seafood chowder it looked great but my lobster roll was just so so. Lisa and Daddy had onion rings and they were great as was Anettes Beet burger. I wish we had had time for shopping there were several shops that I would have like to gone into. Later back at port we were able to check out some of the shops and I found my Greene family crest on a coaster so I grabbed it. It was cool to see it, Jeff had told me what it was years ago but to see it on something was pretty great. They also had our tartan but they are so expensive that I could not afford to buy that. 

We spent the last two days at sea heading back to Baltimore. We layed out by the pool during the day, went in the hot tub and ate. We saw shows at night and danced our feet off. The shows were good and the music and games were great fun. We played this one game the last night called Quest. It was hilarious, it would take to long to describe it just take my word for it it was crazy. All in all the trip was so much fun and it was great to get away from the stress of everyday life. 

Bon Voyage 



Monday, September 19, 2016

Cruise up the New England Coast/Lobster and Seafood Chowder

I told you I would be doing some more travel and food posts and true to my word here is another one.
This is my second travel post there probably will not be another for a while because I am starting school in a week so I won't be traveling for a while.

I am going to break the post up into a couple starting with the first few days. On this trip I went on a cruise with my sister, daddy and step mother. We traveled up the New England Coast and into up Canada at New Brunswick and Nova Scotia. You might be thinking how did she afford a cruise when she just parted from her job and is going back to school. Well my sister paid for everything, she had planned this cruise to celebrate daddy turning 80 and she turning 50. Her husband couldn't make it as planned so I filled in in his place. I am so lucky to have such a sweet and generous sister. Thank you sister Lisa for giving me such a wonderful vacation.

The cruise was with Royal Caribbean on the ship Grandeur of the Seas. The ship was beautiful an older (20 yrs) grand style with a majestic feel. Most of the passengers appeared to be older and very laid back; but I later found that they partied into the night way past my bedtime.

The first day was a sea day and we all decided to get to know the ship so we went exploring. We found where pretty much everything important was and then we dressed for dinner and made our way down to the dinning room for an early dinner. Upon entering the restaurant (The Great Gatsby) I immediately noticed the white table linens and sparkling place settings. But most noticeable was the statue of a 1920's style woman dressed in an elegant ball gown remenecent of the late great Josephine Baker.

We were taken to our table and promptly greeted with a smile by our waiter Arturo from the Philipines. It turned out that on the ship all of the staff were from some exotic location, only one turned out to be from the US, the head chef.

We had another day at sea then we arrived in Boston to begin our first day of shore excursions. This was the first of four total that were planned. In Boston we went on a Trolly tour of the city. The tour guide was quite the history buff and went on and on pointing out every historical site there is in Boston. It  was very informative but a bit too much information for a one and a half hour tour. The city was beautiful however and we did enjoy some wonderful chowder at the market in the downtown area. I think if I did Boston again by tour I would select the Ghost and Grave Yard tour. I love grave yards and I bet there would be a lot of great stories on the grave stones to read.



At the second excursion we got off in Portland Maine. We took a bus tour from there to Kenny Bunk, there are actually 3 parts to Kenny Bunk;  Kenny Bunk Port, Kenny Bunk Beach and just plane Kenny Bunk. We saw all three which were beautiful and then ended up in Kenny Bunk Port for Lunch. We ate at the Pilot House a busy little spot where I had a delightful clam chowder that was flavorful and full of clams. Daddy had fish and chips and Anette and Lisa had fried oysters. Everything was delicious and we were able to eat outside which was a treat because the view was beautiful.

Kenny Bunk Port is a quaint little village with lots of gift shops.
This day it was crawling with visitors trying to get in their last shore visit before falls chill filled the air. It kind of reminded me of a Cabots Cove from that Angela Landsbury show "Murder She Wrote". The tour guide assured us that it was not filmed there but she did get questions about it often. We could have spent some real time shopping; but we had to keep moving in order to get back to the ship before it left us. In fact we were literally the last 4 people on the ship that day, they closed the door behind us. I enjoyed this trip but felt like we should have had more time for shopping and less time seeing President Bushes compound. I didn't really care about seeing his house.

On the ferry headed to Bar Harbor

Next we stopped in Bar Harbor which doesn't have a port so we had to be ferried over to the island by boat. We discovered that back in Boston some of the crew jumped ship so there were home land security guys on shore when we arrived. We got on a bus and were off to Acadia National Park one of the many parks that President Theodore Roosevelt created. This was a scenic ride on winding roads through beautiful forest filled with many different types of trees, many that I did not recognize. We stopped at the Bass Head Light House and had time to walk around and get some really great pictures. This was a treat for me as I am an avid light house enthusiast. I have a whole wall in my living room filled with paintings, sketches, and photo's of them.
View of the shore from the light house



 Next we were off to Thunder Hole where the waves come crashing in on the rocks that protrude high above the shore line. As it crashes into the rocks it sprays high into the air delighting its audience but watch out for the spray that catches those that get to close.













We then ventured up to Cadillac Mountain the highest point on the US East Coast. Again we were able to get some very pretty shots. It was beautiful up there.
Top of Cadillac Mountain

For Lunch we stopped at a great little place for a lobster bake "Bar Harbor Lobster Bakes". We had lobster and green mussels with corn on the cob and baby red potatoes dripping with butter. The lobster was sweet and tender and the mussels were delicious as well.
Arriving in Bar Harbor

The restaurant where we ate lunch

 Steam room where they cook the lobster and vegetables. Below the inside of the steamer filled with lobster, mussels, corn and red potatoes

The inside of the steam pot 

Above the simple and very clean dinning room. Below our lobster and mussel dinner









 Replica of a lobster trap
 The supper nice couple that run the Bar Harbor Lobster Bake

The fabulous view from the restaurant

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Monday, September 5, 2016

Bar Harbor Lobster Bake

Amazing fresh and Delicious lobster meal

Boston

It was so awesome hearing all about the history of Boston and seeing the historical sites.

Kenny bunkport

The Marina where we had delicious clam chowder and crabcakes

The Cruise

I left on Wednesday the 31st. For my cruise to New England. We are now at Bar Harbor Maine heading to Acadia National Park. I will post pictures as I can.